Wednesday 22 July 2009

Swiss manufacturer creates the perfect chocolate

Low-calorie and melt-resistant, apparently.

Read about it here.

Some people are not too convinced, by the looks of it; their comments here.

What do you think?

6 comments:

Elisabeth said...

It sounds good, but it does not sound like real chocolate. I'll try it in two years .... Perhaps it is a good solution: for the calories and for hot summers.

Desi Arias said...

I don't like chocolate but it seems to be a great discovery.

I did my "homework" last winter and now I'm like David H. at the beach

Bye

Desi

P.s.: Starting with season 3 !!!!

La Teacher said...

I agree with you, Elisabeth: it sounds interesting, but it's not the REAL chocolate we know and love.

Desi: burning DVD to watch Dexter 3 at this precise very moment: recording 46%, 49%... hmmm, time to grab a beer before flopping into the sofa.

(I've had friends staying with me for the last 5 days, so I've been Dexter-less, and now I have withdrawal symptoms. 59% 62%...)

La Teacher said...

100%! :)

Bye!

Monica Prieto said...

Only in order to improve my English I've started a relationship with an interesting and very handsome american man...
;-)

But after one exciting wonderful week he's gone back to Sudan where he's working for a NGO building community radio stations...what a pity!!

I think now I must try this kind of chocolate...:-(

La Teacher said...

What a shame.

But better one wonderful week than nothing.

And chocolate will always be there for us.